The recipe also uses a little milk and sugar for that creamsicle flavor, and finishes up with some ice cubes to give you still more of that icy smoothie texture. Keeping it in its icy form gives your drink more texture. This recipe uses orange juice concentrate, not thawed. Instead I stuck with the recipe I found in my old cookbook that made a delicious whipped orange drink that was creamy and frothy enough for me. I opted not to mess around with eggs for my homemade Orange Julius. The popular Top Secret Recipes website has a copycat of an Orange Julius that uses egg whites in an attempt at the frothiness too. So what’s the secret to that creaminess and frothiness?īut this page with nutrition facts for the Orange Julius makes mention of egg white solids and whey powder. When you order one, they mix it up in one of their blenders that go at super-duper high speeds, making everything – – creamy and frothy. It’s sold by the Dairy Queen/Orange Julius chain, often located within shopping malls. If you’re not familiar with an Orange Julius, it is indeed a creamy frothy orange drink that has a flavor a lot like an orange creamsicle (one of my favorite flavors!). Customers would come in and say “Give me an Orange, Julius” and the new name for the drink was born. But it wasn’t until a friend of his who was a chemist came up with an idea a few years later for an orange drink with a creamy frothy texture that things really took off. Julius Freed opened his shop selling fresh orange juice in Los Angeles in 1926. That’s because the Orange Julius drink has been around for a long time too. In fact I found today’s recipe in a church cookbook I’ve had for over 20 years! Figuring out how to make your own Orange Julius isn’t a new idea.
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